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 Table of Contents 
ORIGINAL ARTICLE
Year : 2020  |  Volume : 9  |  Issue : 3  |  Page : 1533-1537  

Prevalence of anemia and its association with dietary pattern among elderly population of urban slums in Kochi


1 Department of Community Medicine and Public Health, Amrita Institute of Medical Sciences, Amrita Vishwa Vidyapeetham, Ponekkara, Kochi, Kerala, India
2 Department of Community Medicine, Government Medical College, Idukki, Kerala, India

Date of Submission09-Dec-2019
Date of Decision12-Jan-2020
Date of Acceptance20-Feb-2020
Date of Web Publication26-Mar-2020

Correspondence Address:
Dr. Leyanna S George
Department of Community Medicine and Public Health, Amrita Institute of Medical Sciences, Ponekkara, Kochi, Kerala - 682 041
India
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/jfmpc.jfmpc_1113_19

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  Abstract 


Background: Anemia is common among the elderly and it is the reason behind their poor survival. Anemia among the elderly is consistently disregarded, which can even incite cardiovascular complexities. The risk of physical decline for the elderly with iron insufficiency is twofold than that of others in the same age. The elderly populace dwelling in urban slums is progressively influenced. Hence, the objective was to study the prevalence of anemia among elderly dwelling in urban slums of Kochi corporation and its association with the dietary pattern. Methodology: A cross-sectional study was carried out among 165 elderly (60 years of age and above), residing in urban slums of Kochi corporation. The hemoglobin level was measured using Heamocue and the dietary pattern was assessed by a structured pretested questionnaire eliciting a 7-day dietary recall. Results: The prevalence of anemia among the elderly was observed to be 60.6%, out of which 66% were females and 49% were males. The elderly females were found to be more vulnerable to anemia. Conclusion: Anemia was found to be significantly high among the elderly population in urban slums of Kochi. Regular screening and management of anemia along with dietary awareness have become the need of the hour.

Keywords: Anemia, dietary pattern, elderly, urban slum


How to cite this article:
Retnakumar C, Chacko M, Ramakrishnan D, George LS, Krishnapillai V. Prevalence of anemia and its association with dietary pattern among elderly population of urban slums in Kochi. J Family Med Prim Care 2020;9:1533-7

How to cite this URL:
Retnakumar C, Chacko M, Ramakrishnan D, George LS, Krishnapillai V. Prevalence of anemia and its association with dietary pattern among elderly population of urban slums in Kochi. J Family Med Prim Care [serial online] 2020 [cited 2020 Jul 10];9:1533-7. Available from: http://www.jfmpc.com/text.asp?2020/9/3/1533/281178




  Introduction Top


Populace aging is happening worldwide with both the number and proportion expanding comprehensively. As of now, there are about 500 million (7%) adults 65 years and more in the world, yet by 2030 the older populace will twofold to 1 billion (12%). Increasingly, the dominance of more established people will dwell in developing countries as fertility rates have dropped drastically and mortality has commonly diminished. For instance, there will be 370 million older adults living in China and India alone by 2030.[1] Anemia is common among the elderly and it is the reason for poor survival in the 1/3rd elderly population. Anemia among the elderly is regularly ignored, which can even prompt cardiovascular complexities. The danger of physical decrease for the elderly with iron deficiency is twofold than that of others in the same age. Nourishing iron deficiency can be remedied by investigating the dietary pattern of the populace and by rolling outfitting improvements in the eating regimen.[2] Anemia prevalence increments with increment in age. Anemia in the elderly is clinically trouble because it is related to increased morbidity and mortality. The underlying causes of anemia in the elderly can be chronic inflammation, chronic kidney disease, nutritional deficiency, undiagnosed malignant disease, or unexplained causes. Anemia is the most well-known dietary issue prevailing. Anemia at any age has a critical negative effect on the strength of an individual. Kerala, a state in southern India, has a sensibly solid essential social insurance framework with a decent foundation of essential wellbeing focuses. In spite of having a low per capita salary, its social improvement markers are at standard with that of many developed countries.[3] The elderly populace living in urban slums is more influenced. Consequently, we are leading this examination to evaluate the prevalence of anemia among elderly dwelling in urban slums of Kochi corporation and its association with the dietary pattern. This will help us to devise appropriate strategies for preventing anemia in this population.

Objective

Primary objective- To assess the prevalence of anemia in elderly population of urban slums in Kochi.

Secondary objective- To assess the association between anemia and dietary pattern among elderly population in urban slums in Kochi.


  Subjects and Methods Top


A cross-sectional study was conducted among 165 elderly people age 60 and above from purposively selected divisions of urban slums in Kochi corporation during September- November 2018. Institutional Ethical clearance was taken and informed consent was taken from the participants (Ethical clearance obtained from Institution Review Board of Amrita Institute of Medical Sciences on 20/11/2018). The sample size is calculated from the study conducted in Kavaratti Island, Lakshadweep, where the prevalence of anemia among the elderly population of age ≥60 years was 36.6%, with 20% allowable error, 95% confidence, the minimum sample size comes to 163. We have included 165 samples in this study. Study setting of our study included 65th division Manapattiparambu having 124 households, 48th division AKG Nagar with 120 households and May first road of Kochi corporation. A maximum of two elderly was interviewed from each household.

Eligible participants were those aged 60 and above who agreed to give consent to participate in the study. The population who were bedridden and mentally disabled was excluded from the study. Purposive sampling method was incorporated for the selection of samples. From the geographical center of the division, a random direction was chosen and every house on the right side in the same direction was visited until the desired sample size of 165 was obtained.

Anemia status was assessed by measuring the hemoglobin (Hb) level using Hemocue. Using a cotton ball dipped in spirit the fingertip of the study participants was cleaned. A pinprick was made on the fingertip using a sterile lancet. The first drop of blood was discarded and the subsequent drop was collected using the cartridge and was loaded into the Hemocue. Then the Hemocue reading was recorded. According to the World Health Organization (WHO), anemia is defined as Hb levels < 12.0 g/dL in women and < 13.0 g/dL in men, which is taken as the cut off criteria.

Dietary pattern was assessed using an interviewer-administered 7 day recall dietary pattern questionnaire from the selected population. Questionnaire included sociodemographic details, present or past history of underlying medical history, drug history, food frequency table with 7-day recall pattern included three tables i.e. iron-rich foods (table A), iron-rich food with iron absorption inhibition property (table B), non-iron rich foods with iron absorption inhibition property (table C) with frequency of intake recorded as frequency of intake per week, per day how many times and one time how many servings and finally total servings were counted and categorized for further statistical analysis.

Data obtained were compiled, tabulated, and analyzed. Descriptive statistics were computed with percentages, mean, and standard deviation. Chisquare test and multivariable analysis were applied to test the association of factors considered with anemia.


  Results Top


The study included 165 elderly from urban slums in Kochi, Kerala, with a mean age of 66.21 years, which included 110 females and 55 males. The sociodemographic details of the study population are shown in [Table 1].
Table 1: Sociodemographic data

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It was observed that 66% of the elderly females were anemic and the rest 49% were anemic. The prevalence of anemia among the elderly was observed to be 60.6%, out of which 66% were females and 49% were males. The elderly females were found to be more vulnerable to anemia and it is shown in [Figure 1] below;
Figure 1: Distribution of elderly based on Anaemia

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Bivariable analysis (Chi-square test) showed a significant association between anemia, sex, and dietary pattern of the elderlies. The females were observed to have a significantly higher prevalence of anemia (P value = 0.032). Dietary habits, such as lack of consumption of groundnut (P = 0.001), dates (P = 0.006), green spinach (P = 0.003), beans (P = 0.022), and skipping dinners (P = 0.029) were found to be significant risk factors for developing anemia among elderly [Table 2].
Table 2: Bivariable analysis shows risk factors associated with anemia

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On multivariable analysis (regression), it was observed that females were found to be more vulnerable for anemia (P = 0.048). The lack of consumption of groundnuts (P = 0.004), dates (P = 0.003), green spinach (P = 0.002) was observed to be independent risk factors for the development of anemia. Absence of Sardine (P = 0.003, adjusted odds ratio = 0.112) in the diet was found to be a protective factor for the development of anemia [Table 3].
Table 3: Multivariable analysis -regression shows independent risk factors associated with anaemia

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  Discussion Top


Overall, nutrition of India improved at a rapid pace [4] still the prevalence of anemia among various age groups persist, especially among the elderly were the health is most neglected. In India, many families are still supported by the elderly of the family. Healthy well-nourished adults are important as productive supporters of the family.[5] The present cross-sectional study conducted in Urban slums of Kochi recorded a high prevalence in anemia among the elderly population. According to a study on “A systematic analysis of global anemia burden from 1990 to 2010” published in blood journal, females had a higher prevalence of anemia than males in virtually all regions, especially Central Asia and Asia Pacific.[6] In our study, the prevalence of anemia among the elderly was 60.6%, a study conducted in the elderly in Chandigarh showed 68.2% prevalence in anemia [7] and study in Tamil Nadu showed 52.5% prevalence in anemia.[8] Similar study conducted by Renjini et al., in Kerala at old age homes, the prevalence of anemia was 73.9% (34/46) among males and 77.6% (45/58) among females. In this study, Renjini et al. explained older age group malnutrition as multifactorial and determined by various social, physiological, and psychological changes with aging, social isolation, financial instability, and food insecurity.[9] Whereas a study in Kavaratti Island, Lakshadweep showed anemia prevalence of 36.6%, which was lower than the prevalence from our study.[10] According to a study conducted by Bhage and coworkers, it addresses anemia as a typical worry in geriatric wellbeing and its occurrence and predominance are hazy. Estimates of anemia prevalence reported in the articles reviewed range from 2.9% to 61% in elderly men and from 3.3% to 41% in elderly women. Whereas anemia is related to manifestations such as weakness and fatigue and in severe cases can even lead to congestive heart failure. The study recommended future research to identify significance of aging or age-related ailments on the pathogenesis of iron deficiency.[2]

Jack M Guralnik, in his study conducted among the elderly in US, shows evidence for the high prevalence of anemia among elderly. The prevalence of anemia in women doubles—10% to 20%—from the 75- to 84-year-old to the 85 years and older age group [11] which is similar to our study showing an increased prevalence of anemia among female elderly. Similar results are seen in a study by Zakai NA showing an increased prevalence of anemia among women.[12] Carmel, in their studies, had discussed that anemia tends to be more severe in the elderly as compared to adults [13] various other studies show similar results.[14],[15],[16] According to a study conducted by Marshel E Salive on anemia and hemoglobin in older people, they concluded that the decline of hemoglobin and associative expanded weakness with age is not a consequence of “normal ageing” so the recognition of anemia in an older person should prompt appropriate clinical consideration.[14] According to the review article by Kaur et al., in older age, the physiological decline for food intake is very common resulting in nutritional deficiencies. The major risk factors for certain chronic diseases and deteriorating age-related health are these severe dietary deficiencies.[17] From our study, we concluded the influence of diet on anemia, such as intake of groundnut, beans, dates, green spinach, etc., are supposed to prevent development of anemia, similar study on the comparison of nutritional profile and prevalence of anemia conducted in Punjab shows a positive correlation between hemoglobin level and intake of cereals, pulses, and green leafy vegetables [18] A study conducted in Japan by Imai et al. were males with the highest tertile intake of animal protein had significantly lower anemia risk than those with the lowest tertile intake, whereas in our study we did not get any statistical significance related to intake of animal protein.[19]


  Conclusion Top


Anemia is a major health problem of the elderly which is often neglected. It was found to be higher among elderly females and it was mostly due to inadequate dietary intake. Therefore, there is a need for creating nutritional awareness among the elderly especially among those residing in the urban slum areas. Therefore, family physicians are often in close contact with the elderly play a key role in the early diagnosis and treatment of anemia among them.

Recommendations

There is a need to initiate specific public health action for screening and prevent anemia among the elderly. Appropriate awareness classes regarding the nutrition should be given to elders as well as their family members.

Declaration of patient consent

The authors certify that they have obtained all appropriate patient consent forms. In the form, the patient(s) has/have given his/her/their consent for his/her/their images and other clinical information to be reported in the journal. The patients understand that their names and initials will not be published and due efforts will be made to conceal their identity, but anonymity cannot be guaranteed.

Limitations of the present study

Recall bias would have happened while taking the 7 days recall dietary pattern data.

Financial support and sponsorship

Nil.

Conflicts of interest

There are no conflicts of interest.



 
  References Top

1.
Patel KV. Epidemiology of anemia in older adults. Semin Hematol 2008;45:210-7.  Back to cited text no. 1
    
2.
Beghé C, Wilson A, Ershler WB. Prevalence and outcomes of anemia in geriatrics: A systematic review of the literature. Am J Med 2004;116(Suppl 7A):3S-10S.  Back to cited text no. 2
    
3.
Rakesh PS. Prevalence of anaemia in Kerala State, Southern India-A systematic review. J Clin Diagn Res JCDR 2017;11:LE01-4.  Back to cited text no. 3
    
4.
1st Report on the World Nutrition Situation-Supplement on Methods and Statistics.:36, Dec 1988.  Back to cited text no. 4
    
5.
global_health.pdf [Internet]. Available from: https://www.who.int/ageing/publications/global_health.pdf. [Last cited on 2020 Jan 12]. Published in Oct 2011.  Back to cited text no. 5
    
6.
Kassebaum N, Jasrasaria R, Naghavi M, Hanson S, Johns N, Lozano R, et al. A systematic analysis of global anemia burden from 1990 to 2010. Blood 2014;123:615-24.  Back to cited text no. 6
    
7.
Swami HM, Bhatia V, Dutt R, Bhatia SPS. A community based study of the morbidity profile among the elderly in Chandigarh, India. Bahrain Med Bull 2002;24:13-6.  Back to cited text no. 7
    
8.
Purty AJ, Bazroy J, Kar M, Vasudevan K, Veliath A, Panda P. Morbidity pattern among the elderly population in the rural area of Tamil Nadu, India. Turk J Med Sci 2006;36:45-50.  Back to cited text no. 8
    
9.
Renjini BA, Raj AP, Krishnendu VK, Rajiv M, Divyamol S, Rakesh PS. High prevalence of malnutrition and anemia among elderly at old age homes in Kerala, India. J Med Allied Sci 2019;9:32-5.  Back to cited text no. 9
    
10.
Khambra P, Yadav AK, Salih A. Haemolytic anaemia in Kavaratti Island, Lakshadweep: A hospital based study. Ann Pathol Lab Med 2018;5:A283-8.  Back to cited text no. 10
    
11.
Guralnik JM, Eisenstaedt RS, Ferrucci L, Klein HG, Woodman RC. Prevalence of anemia in persons 65 years and older in the United States: Evidence for a high rate of unexplained anemia. Blood 2004;104:2263-8.  Back to cited text no. 11
    
12.
Zakai NA, Katz R, Hirsch C, Shlipak MG, Chaves PHM, Newman AB, et al. A prospective study of anemia status, hemoglobin concentration, and mortality in an elderly cohort: The cardiovascular health study. Arch Intern Med 2005;165:2214-20.  Back to cited text no. 12
    
13.
Carmel R. Anemia and aging: An overview of clinical, diagnostic and biological issues. Blood Rev 2001;15:9-18.  Back to cited text no. 13
    
14.
da Silva CLÁ, Lima-Costa MF, Firmo JOA, Peixoto SV. [Hemoglobin level in older adults and the association with nutritional status and use of health services: The Bambuí project]. Cad Saude Publica 2012;28:2085-94.  Back to cited text no. 14
    
15.
Anía BJ, Suman VJ, Fairbanks VF, Rademacher DM, Melton LJ. Incidence of anemia in older people: An epidemiologic study in a well defined population. J Am Geriatr Soc 1997;45:825-31.  Back to cited text no. 15
    
16.
Penninx BWJH, Guralnik JM, Onder G, Ferrucci L, Wallace RB, Pahor M. Anemia and decline in physical performance among older persons. Am J Med 2003;115:104-10.  Back to cited text no. 16
    
17.
Kaur D, Rasane P, Singh J, Kaur S, Kumar V, Mahato DK, et al. Nutritional interventions for elderly and considerations for the development of geriatric foods. Curr Aging Sci 2019;12:15-27.  Back to cited text no. 17
    
18.
Kaur IP, Kaur S. A comparison of nutritional profile and prevalence of anemia among rural girls and boys. J Exerc Sci Physiother 2011;7:11-8.  Back to cited text no. 18
    
19.
Imai E, Nakade M. Fish and meat intakes and prevalence of anemia among the Japanese elderly. Asia Pac J Clin Nutr 2019;28:276-84.  Back to cited text no. 19
    


    Figures

  [Figure 1]
 
 
    Tables

  [Table 1], [Table 2], [Table 3]



 

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