Journal of Family Medicine and Primary Care

REVIEW ARTICLE
Year
: 2020  |  Volume : 9  |  Issue : 7  |  Page : 3205--3208

How bitter taste influences nutrition and health in primary care


Stefania C Bray, Peter J Carek 
 Department of Community Health and Family Medicine, University of Florida, Gainesville, FL, United States

Correspondence Address:
Dr. Stefania C Bray
Community Health and Family Medicine, UF Health Family Medicine - Haile Plantation, 2846 SW 87th Way, Suite A, Gainesville, FL 32608
United States

Sensitivity to bitter tastes has a genetic basis which is partly mediated by the TAS2R3 gene. Existing research on how this gene influences dietary habits and successful strategies for encouraging the incorporation of additional fruits and vegetables into individuals' diets is discussed. We propose that knowledge of a patient's status TAS2R3 genotype could help physicians develop personalized nutritional strategies using exposure and associative conditioning techniques to encourage optimal nutrition.


How to cite this article:
Bray SC, Carek PJ. How bitter taste influences nutrition and health in primary care.J Family Med Prim Care 2020;9:3205-3208


How to cite this URL:
Bray SC, Carek PJ. How bitter taste influences nutrition and health in primary care. J Family Med Prim Care [serial online] 2020 [cited 2020 Sep 20 ];9:3205-3208
Available from: http://www.jfmpc.com/article.asp?issn=2249-4863;year=2020;volume=9;issue=7;spage=3205;epage=3208;aulast=Bray;type=0